Thai Lemon Grass Rice

Cooking Time: 30 minutes

Serves: 4 people

Ingredients:

1 cup of rice
1-2 lemongrass stems(washed and chopped)
2 cups of water
Salt as required
1/2 teaspoon sesame oil

Method:

• Clean, wash and soak the rice in water for 15 minutes.
• Take a pan, add oil, heat on medium flame, add rice and saute till it becomes nutty.
• Now add lemongrass stalks, saute for a minute.
• Add water, salt and cook for 10 minutes on high flame.
• Cover with a lid and allow to cook at a standing time of minutes on low flame.
• Before serving you can remove the lemongrass and enjoy it with any thai curry.