Khaman Dhokla

Cooking Time: 35 minutes

Serves: 4 people

Ingredients: 

1 cup gram flour 

1 cup curd

2 tablespoon eno

Sugar as required

Salt as required

For Tempering:

2 tablespoon oil

1 teaspoon mustard seeds

2-3 curry leaves (chopped) 

Coriander leaves for garnishing

Method:

• Take a bowl, add gram flour, curd, sugar and salt, mix it and let it sit for 20 mins.
• Take a steamer add water and heat on medium flame.
• Now, add eno into the mixture of dhokla and mix soflty.
• Steam the mixture for about 15 mins or till it is cooked.
• Cool it and make square pieces.
• Take a tempering container, add oil, curry leaves, mustard seeds and then temper it on the dhokla pieces.
• Garnish with coriander leaves.