Chocolate Mousse

Cooking time: 20 mins

Setting Time: 1 hour 

Serves: 4 people

Ingredients:

350 gms bitter or semisweet chocolate

2 tablespoon unsalted butter

2 large egg yolks

1 1/2 cups heavy cream

2 tablespoon superfine sugar

1 teaspoon vanilla extract

Method:

• Take a pan, add water, and boil. Make a double boiler by placing a bowl.
• Now combine chocolate and butter in the bowl, melt it completely.
• Whisk in the egg yolks and set aside to cool.
• Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken.
• Add the sugar and vanilla and whisk until the cream starts to foam stiff peaks.
• Carefully fold the whipped cream into the cooled chocolate mixture.
• Serve immediately or cover and chill until ready to serve.