Cooking Time: 15 minutes
Serves: 4 people
Ingredients:
200 gm Potato (boiled)
1 tablespoon cumin seeds
1 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon chaat masala
1/2 tablespoon dry kasoori methi
2 tablespoon oil
Pepper as required
Coriander leaves for garnishing (chopped)
Salt as required
Method:
- Take a pan to add, oil, cumin seed, and potatoes.
- Now, add coriander powder, turmeric powder, red chili powder, chaat masala, dry kasoori methi, pepper, and salt, mix well
- Add 1 tablespoon water and stir well
- Serve hot with roti/paratha.
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