Tomato Soup

Cooking Time: 15 minutes

Serves: 4 people

Ingredients:

4 ripe tomatoes
1 bay leaf
1 teaspoon cumin powder
1/4 teaspoon red chili powder
1/4 teaspoon pepper powder
Coriander leaves to garnish
2 cups of water
Salt as required

Method:

• Take a bowl, add water, tomatoes and blanch them. 
• Peel the skin of the tomatoes and make a puree in a mixer grinder.
• Take a pan, add tomato puree, bay leaf, cumin powder, red chili powder, salt and cook till when it starts bubbling.
• You can add water required as per the consistency.
• Remove the bay leaf and serve hot by garnishing pepper powder and coriander leaves.