Khandvi

Cooking Time: 20 min

Serves: 4 people

Ingredients:

1 cup bengal gram flour
3 cups buttermilk
A pinch of turmeric powder
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
2-3 green chilies (thinly sliced)
1/2 teaspoon grated coconut
1 teaspoon coriander leaves (chopped)
Water for steaming
Salt as required

Method:

• Take a bowl, add gram flour, buttermilk, salt and turmeric powder and whisk well so that no lumps remain.
• Take a steamer add some water and heat it on high flame.
• Place the bowl in the steamer and cook for 5-10 minutes.
• Again, remove, mix well.
• Spread the cooked batter over a greased thali to a very thin circle, while its still hot.
• Cool and cut into strips 2-3 inch wide and 9- 10 inch long, and roll them neatly.
• Now, heat the oil in a tadka pan, add mustard seeds, chilies and sesame seeds, saute  for 10 seconds.
• Spread the tempereing over the khandvi and garnish with grated coconut and coriander leaves.